What's your favorite part about being an editor for TasteBUds?
Getting to try new food and taking wayyy too many pictures before I eat it.
What's your favorite food?
Taiwanese Braised Pork Belly w/ Rice. My grandma makes this dish the best and it always reminds me of her.
What's your favorite restaurant?
I'm still looking! All the reason to keep on eating and exploring :)
What's your favorite TasteBUds article/video/photo gallery?
I love all of Fred Chang's recipes! He is always so creative with his ingredients and his plating is exquisite. Definitely follow him on Instagram for more amazing photos.
Position: Content Editor
Major: Biomedical Engineering
Hometown: Bridgewater, New Jersey