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Tiffany Ang

Tiffany Ang.jpg

What's your favorite part about being an editor for TasteBUds?

My favorite part about being an editor for TasteBUds is that it is a nice break from the stress from school, and everyone is super friendly and chill. Also, it is great way to meet and bond with people from different places and backgrounds, because of our common interest and obsession with food.

What's your favorite food?

My favorite food is sushi, because I love the combination of the vinegar rice with the fresh fish. It just becomes this great combination of savoury and sweet. And the textures just compliment each other so well.

What's your favorite restaurant?

My favorite restaurant in Boston is Sweet Cheeks, I am obsessed with their beef brisket and their honey butter biscuits are out of this world. 

What's your favorite TasteBUds article/video/photo gallery and why?

My favorite TasteBUds photo gallery was my "While in Morocco," because it just brings back so many memories of the friends I traveled with. I never really had that kind of cuisine before, so, for me, it was a completely new experience. I enjoyed being in the new environment and interacting with the people since everyone is so friendly. And, of course, I enjoyed eating the delicious colourful Moroccan food.


Position: Photo Editor

Major: Biology

Hometown: Singapore, Singapore