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Filtering by Category: Traveling

Food Market in Arles, France

Bri Garrett

Words and Photos by Marissa Wu

The sky promised rain as we wove our way through the pressing crowds, past stalls overflowing with spices and meats and pastries. The air tickled our noses with the strong odor of the charcuterie -- all the cured meats and sausages. Ripe produce was abundant, as well as fun specialties like tapenades, whole roasted pigs, pain au chocolat. It was a feat for the eyes. There was a particularly vibrant vine of tomatoes that gave the dreary atmosphere a cheerful kick. After taking a tour and stopping often, I finally settled on Provençal potatoes. My companions preferred to eat and walk, buying goodies that struck their fancy as we ventured about.

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