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Reviews

Wagamama: Beat the Winter Blues

Rachel Rex

Words and Photos by Emily Wu

From freezing temperatures to snowstorms, winter in the East Coast has been left much to be desired. But the winter blues can be cured with a nice bowl of hot steaming soup. So why not go and check out Wagamama for their heavenly ramen, aka Japanese noodle soups? Here are some of their amazing noodle soups:

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A Taste of the South at Loretta's Last Call

Rachel Rex

Words and Photos by Sophie Mielnicki

Southern comfort food isn’t exactly the first thing that comes to mind when one thinks of Boston cuisine. However, there is a spot in the Fenway neighborhood that not only dishes out Southern eats, but also that classic Southern hospitality to go right along with it.  When I paid it a visit, it was to check out its weekend brunch selections, but Loretta’s Last Call is a restaurant that offers a variety of classics and twists on Southern-style cuisine.

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Milk Bar: NYC Staple Comes to Boston

Rachel Rex

Words and Photos by Katie Yao

Although New York City is a mere 4-hour drive from Boston, this distance between the two has been shortened with a T-ride to Harvard Square’s Milk Bar. Christina Tosi, the famous classic American pastry chef, has decided to open the next location of her empire in Cambridge. On opening day I made my way across the Charles River for the advertised $1 Cereal Milk soft serve, but I encountered a line snaking down Massachusetts Ave with an estimated 4-hour wait time. The cold wind deterred me from waiting in the line for more than 10 minutes and so, I made my way back to a (thankfully) shorter line the next week. The pastel pink stripes down the white walls were great backdrops to the cups of ice cream and &pizza, a pizza chain from D.C. that shares the space with Milk Bar.

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Café Madeleine: Authentic French Sweets Right in Boston

Rachel Rex

Words and Photos by Sophie Mielnicki

One of the reasons I love Boston is because of all its hidden gems when it comes to food. Situated on the tail end of where Back Bay meets the South End, Café Madeline is a French bakery serving up all sorts of treats. Walking into this quaint shop, you’re greeted with sweet aromas ranging from fresh croissants to chocolate cake. The bakery itself is actually quite small, so it is more of a grab-and-go place as opposed to a typical cafe where one might spend a few hours working or conversing. However, if you do choose to take a seat, the staff will provide you with a splendid tray to place your baked goods on while you enjoy them inside the store. Additionally, they have a window where you can watch the baker preparing a wide range of goods, giving the customer a peek into the everyday job of creating all their treats.

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The Cafeteria: Not Your University's Cafeteria

Rachel Rex

Words by Natalia Shilotri, Photos by Gabrielle Kim

Being relatively new to Boston, I’m constantly looking for new restaurants and cafés where I can enjoy some Sunday brunch. Since the Cafeteria was one of the first brunch places recommended to me by a local, I just knew I had to go.  Located on one of Newbury’s busiest corners, definitely expect a waiting line - especially on the weekends!

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Cheesus Crust! Dirty Water Dough Serves a Great Slice

Rachel Rex

Words and Photos by Sophie Mielnicki

Let’s face it - Boston isn’t exactly known for its pizza. Back in my hometown, Buffalo New York,  we have a good mix of traditional New York-style slices with our local fluffy dough and sweet-sauced pizza. We also have a great pizza culture, with plenty of local chains to choose from. Coming here for school, I wasn’t exactly thrilled that the most popular pizza around was Domino’s. So I was determined to try an array of pizza joints all over the city in order to find Boston’s best slice. The search led me to my first pizzeria, Dirty Water Dough Co.

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El Pelón: Authentic Mexican Food in BU's Backyard

Rachel Rex

Words and Photos by Radhika Bhagat

Do you want to eat authentic Mexican food but don’t know where to go? Whether you want to eat in or eat out, El Pelón Taquería is the perfect place! Their nearest restaurant to campus is in Fenway, but they also deliver through Grubhub, Doordash, and Caviar. If you do not want to to wait in line, you can order online! Along with these convenient services, their food is exceptional.

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Blastoff to Veggie Galaxy

Marissa Wu

Words and Photos by Rachel Rex

As a vegetarian who adores breakfast, I sometimes find it heartbreaking when I read a menu at a diner. There tend to be vegetarian options, but plenty of other meals include meat, and it feels disingenuous to ask for special treatment towards my dietary preferences. So when I heard about a vegetarian diner – titled Veggie Galaxy, at that – I knew I had to check it out.

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Shed's: Bringing the taste of Texas to Boston

Amanda DeJesus

Words and Photos by Amanda DeJesus

Boston is a bit of a late bloomer when it comes to barbeque. We are known for shellfish, Italian food, and baked beans. Our Northern “realist” attitude is almost the polar opposite of Southern hospitality. The number of successful, reliable barbeque joints here can usually be counted on one hand (Sweet Cheeks and the Smoke Shop, anyone?) But none of this means that good-old Texas barbeque can’t thrive here.

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Stephanie's on Newbury

Bri Garrett

Words and Photos by Rachel Rex 

Everyone loves a good brunch. Whether you want pancakes stacked high or greasy eggs and bacon, there’s plenty of great places in Boston that are friendly to a college student’s wallet. But when Fred, TasteBUds’ former editor-in-chief, came back to Boston for a visit, we knew we had to pick somewhere a little fancier to celebrate his return to Beantown.

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College Meal Hero: Sabor do Brasil

Ally Bryant

Words by Yanir Regev

Walking through the hidden treasure chest that is Allston, there are so many culinary gems to go through. It is easy to miss so many great restaurants, as people constantly flock to Tavern in the Square and Shabu-Zen, and so many amazing places are overlooked. Sabor do Brasil is a personal favorite of mine that I think is so under-appreciated. I almost want to keep it to myself just so I can keep enjoying it. Unfortunately, I feel too guilty not sharing something as great as this place, so buckle up ladies and gents.

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Food Market in Arles, France

Bri Garrett

Words and Photos by Marissa Wu

The sky promised rain as we wove our way through the pressing crowds, past stalls overflowing with spices and meats and pastries. The air tickled our noses with the strong odor of the charcuterie -- all the cured meats and sausages. Ripe produce was abundant, as well as fun specialties like tapenades, whole roasted pigs, pain au chocolat. It was a feat for the eyes. There was a particularly vibrant vine of tomatoes that gave the dreary atmosphere a cheerful kick. After taking a tour and stopping often, I finally settled on Provençal potatoes. My companions preferred to eat and walk, buying goodies that struck their fancy as we ventured about.

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Food Truck Food Crawl

Tiffany Yang-Tran

Words by Emilie Nielsen, Photos by Alice Pinho

Are Food Trucks only for fast food on the go, or is it possible to combine a meal that can compete with the experience of dining at a restaurant?

We tried two Food Trucks, one savory and one sweet, and compared it with your average restaurant dinner experience. To help you decide between dining on the streets or inside a restaurant, we rated our experiences from 1 (worst) - 10 (best) based on taste, looks, and the best bang for your buck.

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Dine Out Boston: Menton

Fred Chang

Words and Photos by Fred Chang

Restaurant Week or "Dine Out Boston" is always a great chance to eat at fun places at a cheaper price. With this being my senior year, and my last confirmed "Dine Out Boston", I figured, why not splurge and go to Menton? For those of you who do not know what or where Menton is, Menton is Boston's only Triple A 5-Diamond, Forbes 5-Star, and Relais & Chateau-recognized restaurant; Menton holds the distinction of being America's only Relais & Chateau affiliate. Serving refined takes on Italian, French, and American cuisine, Menton is the crown jewel of renowned chef, Barbara Lynch's restaurant group, B&G Gruppo, and was formerly headed by Top Chef Seattle winner, Kristen Kish. The restaurant itself is rather far from BU's campus, being located in the Fort Point neighborhood, around a 15-20 minute walk from the South Station T stop. However, the experience and food is a must during anybody's time here in Boston.

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Pho Countryside: Classic Vietnamese Food Right in Kenmore

Rachel Rex

Words by Rebecca Lee, Photos by Samudera Phoa

Terriers in East Campus, rejoice! A new Vietnamese restaurant specializing in pho and other Vietnamese dishes opened in Kenmore Square this past December. Branching out from its original location in Quincy, Pho Countryside serves a wide range of Vietnamese dishes including spring rolls, pho, vermicelli, and rice plates, just to name some.

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George Howell Coffee: A New Respect for Your Morning Cup of Joe

Fred Chang

 

Words and Photos by Jill McKeon

On a Sunday morning at George Howell Coffee, the lively buzz serves as a warm welcome to Howell’s cozy cafe. Tucked into the lobby of a hotel in Downtown Crossing, the cafe offers a nice place to sit and drink your morning coffee. Howell’s respect for coffee is conveyed through the roaster’s direct trade policy, which ensures a fair and healthy financial relationship between the roaster and the coffee farmers. Many coffees offered on the menu are single-origin roasts, meaning they originate from one specific farm.

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Dine Out Boston: Blue Dragon

Fred Chang

Photos by Jocelyn "Jiayin" Fu, words by Fred Chang

Every month since spring semester junior year, my friend Jocelyn, and I do this thing we call “The Monthly Bitch Out.” This is when we go to a nice restaurant that is far, far away from campus, and just rant to each other about whatever it is that grinds our gears, over good food, and sometimes, good wine or drinks. It is one of the most therapeutic things I can ever partake in, because it just relieves me of all of my stress. For the month of March, we decided to go to Blue Dragon for Dine Out Boston. Blue Dragon is an Asian-fusion "small plates" type restaurant over by South Station, owned by renowned Asian chef, Ming Tsai. We chose Blue Dragon over his flagship Blue Ginger, mostly because Blue Ginger is all the way in Wellesley, and neither of us have ever been to a Ming Tsai restaurant before.

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