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Jordan Rozenfeld

 

From the classic everything bagel at Kupel's Bakery to the delicious concoctions of Bagelsaurus, Jordan is a connoisseur of all things bagel. Making up one third of TasteBUds's amazing Trio, alongside Amanda Barone and Marisa Catapano, Jordan brings both her brilliant wit and sense of humor to every article the three write.

As a senior in Questrom studying finance, Jordan is an ambitious businesswoman. She has worked in many financial departments, including The W in London, England and most recently, Ameriprise Financial in Minneapolis, Minnesota. A bubbly, outgoing, and friendly person, Jordan is also an involved brother of the business fraternity, Delta Sigma Pi, and is the secretary for the Hillel Student Board. As a Content Editor, Jordan is in charge of mentoring and nurturing a team of writers and their interests in the culinary industry. Additionally, Jordan doubles as TasteBUds's treasurer, where she combines her two loves of food and finance.

When it comes to food, Jordan likes eating dishes that are well-seasoned; salt is a must-have in her kitchen and food. Whether it is fiery hot shakshuka, pungent goat cheese, pure maple syrup, fragrant chai lattes, or punchy pickles, Jordan loves food with bold, strong flavors, something she learned from her grandma (affectionally nicknamed "G-ma").

Alongside Marisa and Amanda, or G-ma,  Jordan is on the quest for that perfect bite of food, whether it is the world's best lobster roll or tastiest bagel. When it comes to culinary inspirations, Jordan loves Top Chef winner turned judge, Richard Blais, for his equally witty personality and perfection-driven approach to food. 

 

 

Position: Treasurer & Content Editor

Major: Business Administration

Hometown: Madison, Wisconsin

Favorite Restaurant: Caffe Vittoria