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Features

Filtering by Tag: winter farmer's market

Sugar, Spice, and Everything Nice (and Fried)

tastebu

Photos by Rochelle Li, Words by Mia Cirker

If you’re anything like me, you may find yourself sitting in class on a brisk October afternoon wondering why there is not a cup of fresh apple cider in one of your hands and a warm, crispy apple cider doughnut in the other. In a time dominated by the beloved Pumpkin Spice Latte, it has become a growing concern of mine that we have forgotten what the flawless season of fall is really all about: the apple cider doughnut. Thankfully, New England’s various local farms have graced the city of Boston, specifically Copley Square, providing seasonal produce and most notably, apple cider doughnuts that make you contemplate whether or not it would actually be a bad thing for everything you eat to be covered in cinnamon-sugar. 

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Just in Time for the Holidays: Brookline’s First Winter Market

tastebu

Photos and Words by Rochelle Li

As the frigid winter air blows and snow begins to fall, the season of summer markets comes to a conclusion. Since many fruits and vegetables are no longer in prime season and vendors would rather avoid the cold of outdoor markets, a number of summer markets--including Boston University’s farmer’s market and SOWA, a popular market located on Harrison St. in the South End--have ended. But this conclusion is not the end of the farmer’s market season: a number of winter farmer’s markets will soon be popping up. Plus one of them is close to campus. Just a 20-minute walk from West Campus.

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