When I come home from a long day of fighting off Boston’s chilly winds, the first thing I want to do is make a relaxing cup of tea. Something about a hot, aromatic cup of tea helps me focus and collect myself throughout the day. But I believe that investing in loose leaf teas, in particular, will make your tea-drinking experiences that much better.
If you’re anything like me, you may find yourself sitting in class on a brisk October afternoon wondering why there is not a cup of fresh apple cider in one of your hands and a warm, crispy apple cider doughnut in the other. In a time dominated by the beloved Pumpkin Spice Latte, it has become a growing concern of mine that we have forgotten what the flawless season of fall is really all about: the apple cider doughnut. Thankfully, New England’s various local farms have graced the city of Boston, specifically Copley Square, providing seasonal produce and most notably, apple cider doughnuts that make you contemplate whether or not it would actually be a bad thing for everything you eat to be covered in cinnamon-sugar.