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Filtering by Tag: spices

Cooking Class in Morocco


Photos and Words by Daniela Ratner

When asking a person their favorite type of cuisine, one might expect a variety of answers. Most people tend to say Italian, Japanese, Chinese or even Greek. But what about Middle Eastern and Arabic cuisine? Sure, those also tend to be very popular, especially among people with a slightly more adventurous palate. However one Arabic country that people usually don’t consider when they think of their favorite type of food is Morocco. In fact, most people don’t even know what types of foods are served in Morocco. This may be because Moroccan traditions and cuisine are very different from other Arabic countries. The influence of Berbers and Riffians and the domination of the French, Spanish and Portuguese at different times in history have made Morocco more unique not only in its traditions but also in its cuisine.

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