Photos by Cara DiFabio, Words by Kiersten Utegg
My father always said that there are two ways to live. You can live to eat or you can eat to live. Food is an important part of our family traditions so we all tend to lean on the “live to eat” side, as do many others. I have tasted many different flavors, combinations, and textures and have learned that, if prepared well, anything can be good. Despite the variety of tastes available to us, there are two flavors that are craved the most among humans: salty and sweet.
There is such a strong attraction between these two flavors that often drive our love of food. I have these cravings as much as the next person, and over the years I have finalized two intriguing observations of this phenomenon:Read More