contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

         

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Features

Filtering by Tag: future chefs

Foodie Dedication

tastebu

Photos by Samantha Levy, Words by Paulina Stefanowski

The fellow foodies of Boston showed true dedication on this past October 6. The foodies, including myself and the editors of TasteBUds, all trudged through a cold and rainy Sunday to attend Boston’s annual Local Food Festival, presented by the Sustainable Business Network of Massachusetts, and it was well worth the journey. As soon as we emerged by Haymarket, the festival greeted us with rows of food vendors along with cooking exhibitions. And what better way to warm up then with a cup of hot apple cider from the Flour Bakery and Cafe table? The festival could satisfy anyone’s craving, whether it was for bread, cookies, pasta, or some barbecue. We sampled some amazing truffle ravioli from Valicenti Organico as well as pumpkin hummus, which was roasted pumpkin blended with white beans and spices. To add to the excitement, the festival included chefs and bakers from all over New England, so we were able to sample and buy products unavailable in the Boston area. One such business was Lala’s Harvest, a vendor who specializes in homemade baked goods, jams, and jellies. We sampled and loved the seasonal pumpkin butter, which can be spread on toast or eaten right off the spoon!

Read More