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Filtering by Tag: egg white

What Came First?


Photos and Words by Fred Chang

A lifelong question that you may have been asked is, “which came first, the chicken or the egg?”

Eaten by almost everyone for breakfast, hidden during Easter, and extremely useful for most baked goods and custards, eggs themselves are a very special ingredient. Whole eggs are used for omelets, and can also be fried, poached, scrambled, or boiled. Every egg contains three parts: the shell, yolk, and the white. All three can be used in different ways in cooking.

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