You know what time of year it is: the leaves are changing, the air is getting crisp and everyone is trying to recover from Halloween. Fall is one of the best times of the year, but it is fast fleeting and there is only so much Halloween fun you can pack into October before the next holiday hits. I don’t know about you all, but even though I’m well past the acceptable age for trick or treating, I somehow acquire an absurd amount of candy during this spooky season. From care packages from home and free candy from events around campus, by the time the 31st rolls around, I’m already in a candy coma and have no clue what to do with all the rest. This is probably one of those problems that’s not really at problem at all, but read on if you need some ideas on what to do with your candy stash. Don’t forget to hit up CVS in November for the half-off candy and try some of these delicious ideas.
Why do I drink hot coffee in the summertime? I pondered this question yesterday when the TasteBUds staff and I grabbed donuts at Mei Mei (more about that in an upcoming article) and I waited patiently for fifteen minutes for my hot pour-over coffee over an instant iced beverage. And I wasn’t alone; editor-in-chief Cat Lau also insisted on a hot drink in the very warm and packed Mei Mei Street Kitchen. Isn’t it counter-intuitive to heat yourself up when all you want is too cool down and embrace the summer’s iced coffees, teas and frozen hot chocolates? Experts disagree.
If the sight of green grass, budding flowers, and shooting stalks are any indication,winter has come to a close. Yes, spring is in the air, and that can only mean one thing: The countdown to bikini season is well underway. With the rising temperatures comes the desire for many to lose those last 5 or 10 pounds before hitting the barbecues and beach parties.