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Features

Filtering by Tag: donut

Sugar, Spice, and Everything Nice (and Fried)

tastebu

Photos by Rochelle Li, Words by Mia Cirker

If you’re anything like me, you may find yourself sitting in class on a brisk October afternoon wondering why there is not a cup of fresh apple cider in one of your hands and a warm, crispy apple cider doughnut in the other. In a time dominated by the beloved Pumpkin Spice Latte, it has become a growing concern of mine that we have forgotten what the flawless season of fall is really all about: the apple cider doughnut. Thankfully, New England’s various local farms have graced the city of Boston, specifically Copley Square, providing seasonal produce and most notably, apple cider doughnuts that make you contemplate whether or not it would actually be a bad thing for everything you eat to be covered in cinnamon-sugar. 

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Dining With the Editors: Stacked Donuts

tastebu

Photos by Rochelle Li, Words by Nandini Ahuja

On a particularly lovely, windless evening a few weeks back, TasteBUds editors Taylor, Cat and Nandini received a text from photo editor Ro that read: “Stephanie Cmar’s Donuts at Mei Mei April 13th. You in?” Yeah. They were most definitely in.

Cmar was a contestant on both seasons 10 and 11 of Bravo TV’s hugely popular Top Chef. Although she did not win either time, she went on to become sous-chef at Boston’s No. 9 Park and is now the founder of her very own company, Stacked Donuts. Cmar is a Boston native and her donuts have caused somewhat of craze at locations all around the city from the South End to our very own South campus.

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