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Features

Filtering by Tag: chili

Burn Baby Burn: Eating Spice the Right Way

tastebu

Photos by Rochelle Li, Words by Nandini Ahuja

If you’re ever rapidly fanning your mouth at the dinner table, it’s either because your meal is hot or hot. The first kind of heat can be easily controlled; just lower the cooking temperature or wait a bit before you chow down. But maybe it’s not about heat; maybe your eyes are tearing and you’re desperately seeking a refilled glass of water to soothe the burn of the Country Style Pad Thai you ordered. It’s the second case that can take a little practice to master.

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