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Filtering by Tag: buffalo chicken wrap

Combat Dining Hall Disappointment

tastebu

Photos by Rohan Rastogi, Words by Nandini Ahuja

Same mundane Monday, same tofu pasta toss. Same chicken parmesan/cacciatore/marsala. Same intimidating line for grapes in the fruit section. Are you sick of the sameness already? For many of us, the dining hall is our main source of food and it can get dull. But with a little creativity, we can all become the sous-chefs of our dining experiences. The next time you scan the salad section at your dining hall, pause at the peas, carrots, and corn. If you’re lucky, you might even spot green beans. All four of these vegetables, though delicious fresh, are even more appealing steamed. Take a small bowl-full of any one of these veggies (or mix them together), add water, and microwave for about a minute. Voila! Steamed vegetables! You can add butter, garlic powder, salt, pepper, or any other spices your dining hall has available for use. If you do not see them at the salad station, don’t be shy and ask the other stations for a quick dash of their spices. You won’t regret it when you have a delicious side dish to accompany your otherwise boring dinner. The main course, could, of course, be much more than average.

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