When I come home from a long day of fighting off Boston’s chilly winds, the first thing I want to do is make a relaxing cup of tea. Something about a hot, aromatic cup of tea helps me focus and collect myself throughout the day. But I believe that investing in loose leaf teas, in particular, will make your tea-drinking experiences that much better.
You know what time of year it is: the leaves are changing, the air is getting crisp and everyone is trying to recover from Halloween. Fall is one of the best times of the year, but it is fast fleeting and there is only so much Halloween fun you can pack into October before the next holiday hits. I don’t know about you all, but even though I’m well past the acceptable age for trick or treating, I somehow acquire an absurd amount of candy during this spooky season. From care packages from home and free candy from events around campus, by the time the 31st rolls around, I’m already in a candy coma and have no clue what to do with all the rest. This is probably one of those problems that’s not really at problem at all, but read on if you need some ideas on what to do with your candy stash. Don’t forget to hit up CVS in November for the half-off candy and try some of these delicious ideas.
If you’re anything like me, you may find yourself sitting in class on a brisk October afternoon wondering why there is not a cup of fresh apple cider in one of your hands and a warm, crispy apple cider doughnut in the other. In a time dominated by the beloved Pumpkin Spice Latte, it has become a growing concern of mine that we have forgotten what the flawless season of fall is really all about: the apple cider doughnut. Thankfully, New England’s various local farms have graced the city of Boston, specifically Copley Square, providing seasonal produce and most notably, apple cider doughnuts that make you contemplate whether or not it would actually be a bad thing for everything you eat to be covered in cinnamon-sugar.
Fall is approaching, and it’s time to use a versatile and seasonal ingredient: squash! Butternut, acorn, kabocha, delicata, all of which invoke the earthy and nutty flavors of autumn. Of the plethora of squash to choose from, I prefer delicata squash for it’s beautifully colored skin, easy-to-cut shape, fragrant sweetness and ability to be eaten raw. This beautiful vegetable can be used in many different applications; a variety of textures can be achieved from the multitude of preparations a delicata can be put through. Such an ingredient should be celebrated, especially in season, so without further ado, here are several ideas on what you can do with a squash
Ah, Autumn. The season of crisp leaves, and even crispier apples. But after being subjected to the great flavors of Fall year after year, they can manage to become, dare I say, dull. Here are a few uses for those amazing apples I’m sure you enjoyed picking from your local apple farm.