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Filtering by Tag: Tatte

Pastry Case Showdown

Rachel Rex

Words by Emma Kopelowicz, Photos by Natalie Thibodeau

If you need a break from the dining hall’s dessert bar and want to feel super fancy for a hot second, then Tatte’s pastry case is the place for you. I promise that the extra bit of cash you’re about to drop on a stunning piece of pastry is absolutely worth it. Okay, I lied, because you’re actually about to buy two sweet masterpieces. Tatte just does not make it easy to choose! The berry cheesecake is light and whipped, unlike the typical dense cheesecakes you’d find at a diner (which are beautiful in their own right). If you’re looking for a dessert that is a bit on the heavier side, but not totally overwhelming, then this is the sweet for you. If you want something on the total opposite end of the spectrum, then look no further than the Passionfruit Krembo. I like to think of it as lemon meringue pie’s “tropical cousin.” The outer white chocolate coating is infused with passion fruit, so it has a nice tangy zing. The inside consists of fluffy meringue and the most glorious passion fruit curd I have ever tasted. The crust of this little guy is made out of shredded coconut, which gives this soft dessert some crunchy texture. The key is to get all three flavors into one bite for the perfect symphony of chocolate, passionfruit, and coconut. If you learn anything from this dessert experience, it’s that you don’t need to leave the city to go on a tropical vacation!

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